Roasted poblano enchiladas | Just A Pinch Recipes
Roast poblanos under a low broiler. Place in a paper bag to steam. Remove skin and slit down one side and remove seeds. Lay flat on parchment paper till ready to use. Use...
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Ingredients
- 8-12 - poblanos
- 2 cup(s) shredded cooked chicken
- 1 cup(s) sour cream
- 2 cup(s) shredded mexican melting cheese, i use asadero
- 8 ounce(s) diced green chiles
- 1/2 cup(s) diced sweet onion
- 1 cup(s) salsa verde, any green salsa will work
- 1 cup(s) chicken broth
- 2 tablespoon(s) butter
- 2 tablespoon(s) flour
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