Beans and Greens with Slow-Cooked Garlic from Lighter, Quicker, Better: Cooking for the Way We Eat T

Name: Beans and Greens with Slow-Cooked Garlic from Lighter, Quicker, Better: Cooking for the Way We Eat T
Ingredients: 1½ cups dried cannellini beans, soaked; 1 pound fresh broccoli rabe, swiss chard, chicory, or escarole, tough stems trimmed; Salt; 1 carrot; 1 small onion; 1 bay leaf; 2 cups water or 4 cups Chicken Broth; 2 cups unsalted canned chicken broth plus; ¼ teaspoon crushed red pepper, or more to taste; 6 garlic cloves, halved; ¼ cup olive oil

app.ckbk.com

A moist, soupy stew, full of flavor and packed with nutrients. Stewing the garlic slowly in olive oil before adding it to the beans mellows its flavor and lets its flavor permeate the oil, which th...

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Ingredients

1½ cups dried cannellini beans, soaked
1 pound fresh broccoli rabe, swiss chard, chicory, or escarole, tough stems trimmed
Salt
1 carrot
1 small onion
1 bay leaf
2 cups water or 4 cups Chicken Broth
2 cups unsalted canned chicken broth plus
¼ teaspoon crushed red pepper, or more to taste
6 garlic cloves, halved
¼ cup olive oil