Beans and Greens Stew

Beans and Greens Stew

www.tonifiore.com

Traditionally the classic slow-cooked minestrone or ribollita are well cooked and dense. The vegetables in this version are cooked quickly preserving their…

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Colander
  • Can opener
  • Peeler
  • Garlic press
  • Oven
  • Stove
  • Mixing bowl
  • Spoon
  • Tongs
  • Paper towel
  • Kitchen towel

Ingredients

  • 1 medium onion, diced
  • ½ cup fresh basil, chopped
  • ¼ cup flat leaf parsley, chopped
  • 2 tablespoons dried oregano, or 3 tablespoons fresh minced
  • 4 cloves of garlic, crushed
  • 2 stalks of celery, diced
  • 1 medium carrot diced (no need to peel organic, just scrub)
  • 3-4 small new potatoes, diced into ½ inch cubes
  • 4 cups of vegetable broth or water
  • 3 cups of cooked or canned low sodium beans (Barlotti, Roma, or Cannellini)
  • 2 fresh ripe Roma tomatoes, diced
  • 4 tablespoons of tomato paste (I use the Italian concentrate from the tube, more economical)
  • 1 tablespoon of balsamic vinegar (more to taste) A touch of vinegar in food can go a long way to reducing the amount of salt needed to enhance flavor…
  • Olive oil
  • One slice of toasted rustic bread about 4 inches long per serving/bowl…The outer edges gently (lightly) rubbed with a little fresh garlic…. Toast bread under broiler on one side only.

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