Beans and Greens Stew
Traditionally the classic slow-cooked minestrone or ribollita are well cooked and dense. The vegetables in this version are cooked quickly preserving their…
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Can opener
- Peeler
- Garlic press
- Oven
- Stove
- Mixing bowl
- Spoon
- Tongs
- Paper towel
- Kitchen towel
Ingredients
- 1 medium onion, diced
- ½ cup fresh basil, chopped
- ¼ cup flat leaf parsley, chopped
- 2 tablespoons dried oregano, or 3 tablespoons fresh minced
- 4 cloves of garlic, crushed
- 2 stalks of celery, diced
- 1 medium carrot diced (no need to peel organic, just scrub)
- 3-4 small new potatoes, diced into ½ inch cubes
- 4 cups of vegetable broth or water
- 3 cups of cooked or canned low sodium beans (Barlotti, Roma, or Cannellini)
- 2 fresh ripe Roma tomatoes, diced
- 4 tablespoons of tomato paste (I use the Italian concentrate from the tube, more economical)
- 1 tablespoon of balsamic vinegar (more to taste) A touch of vinegar in food can go a long way to reducing the amount of salt needed to enhance flavor…
- Olive oil
- One slice of toasted rustic bread about 4 inches long per serving/bowl…The outer edges gently (lightly) rubbed with a little fresh garlic…. Toast bread under broiler on one side only.
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