Beans and Greens
This old-school favorite is a comforting reminder that simpler is better.
Keywords
- Side Dishes
- Quick
- Beans
- Vegetables
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Can opener
- Colander
- Serving platter
Ingredients
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 onion, chopped fine
- ½ teaspoon table salt
- ½ teaspoon pepper
- 3 garlic cloves, minced
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1 head escarole (1 pound), trimmed and cut into 2-inch pieces
- 1 (15-ounce) can cannellini beans, rinsed
- 1 ounce Parmesan cheese, grated (1/2 cup)
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