Sorghum and Cranberry Stuffing | Bob's Red Mill Natural Foods
This is an excellent gluten-free alternative to traditional stuffing. Cook it inside the bird or out!
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Cooking tools:
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Ingredients
- 1 cup Sorghum Grain rinsed and sorted
- 3 cups Vegetable Broth or Chicken Broth
- 2 Tbsp Butter
- 1/2 cup Onion diced
- 1/2 cup Celery diced
- 1/2 tsp Salt
- 1/4 cup Pecans chopped, toasted
- 1/2 cup Bob's Red Mill Dried Cranberries diced
- 1 tsp Thyme chopped
- 2 Eggs slightly beaten
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