Rhubarb Snacking Cake
| 16 | 80 | 321 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 20 min | 1 h | 12 | | 1 1/3 cup | All-purpose white flour | | 1 cup |
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Ingredients
- 1 1/3 cup All-purpose white flour
- 1 cup All-purpose white flour
- 1 tsp Baking powder
- 1/4 cup unpacked Brown sugar
- 4 tbsp Butter, unsalted
- 1/2 cup Butter, unsalted
- 1/4 tsp Cinnamon
- 2 large Egg
- 1/4 tsp Ginger, ground
- 1 1/3 cup Granulated sugar
- 1 tbsp Lemon juice
- 1/2 tsp Lemon peel (zest)
- 1 1/4 lb Rhubarb
- 3/4 tsp Salt
- 1/8 tsp Salt
- 1/3 cup Sour cream, fat free
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