Strawberry Rhubarb Breakfast Dessert Cake

Ingredients

• 1 1/2 cup Rice flour, brown
• 1/2 cup Almond flour/meal, Bob's Red Mill
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1 tsp Cinnamon
• 1/2 tsp Sea Salt
• 1 cup diced Rhubarb
• 2/3 cup Maple syrup
• 1 medium Egg
• 1/3 cup Applesauce, unsweetened
• 1/3 cup Almond milk, unsweetened
• 1 tbsp Apple cider vinegar
• 1 tsp Vanilla extract, pure
• 1/4 cup Coconut oil
• 1 cup slices Strawberries
• 1/3 cup Pecans