Rhubarb Snacking Cake
Rhubarb Snacking Cake | Olympia Food Co-op. Enjoy tangy rhubarb in a quick, satisfying cake. Perfect for snacking or special occasions. Serves 9.
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Ingredients
- 1 cup rolled oats
- 1¼ cup brown sugar, divided
- 6 tablespoons butter, divided
- 1 cup whole wheat pastry flour
- ½ cup unbleached flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup nonfat plain yogurt
- 1 large egg
- 1 cup thinly sliced rhubarb
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