Classic White Cake

Name: Classic White Cake
Ingredients: 2 3/4 cups cake and pastry flour (675 mL); 1 1/2 tsp baking powder (7mL); 1/2 tsp baking soda (2 mL); 1/2 tsp salt (2 mL); 1 1/2 cups granulated sugar (625 mL); 1 cup canola oil (250 mL); 1 Tbsp vanilla extract (15 mL); 3 large eggs; 1 1/2 cups buttermilk (625 mL)

hellocanola.ca

This classic two layered cake can work as a base for any number of flavourful additions you can dream up. For great contrast in flavour and colour, try frosting it with chocolate canola oil frosting.

View full recipe on hellocanola.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.

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