Cauliflower Cheddar Soup – Great Lakes Goat Dairy

Ingredients

• 9 cups chopped cauliflower
• 2 stalks celery, diced
• 1 onion, chopped
• 3 potatoes, peeled and diced
• 2 tsp minced garlic
• Pepper, to taste
• 2 cups chicken broth
• 1 cup water
• 2 tbsp all purpose flour
• 2 1/2 cups milk
• 1 1/2 cups shredded Mild Cheddar Goat Cheese, divided
• 1/4 tsp salt