Easy Cauliflower Cheddar Soup | Canadian Goodness

Ingredients

• 9 cups (2.25 L) chopped cauliflower (about 2 lbs/1 kg)
• 2 stalks celery diced
• 1 onion chopped
• 3 potatoes peeled and diced
• 2 tsp (10 mL) minced garlic cloves
• Pepper to taste
• 2 cups (500 mL) low sodium chicken broth
• 1 cup (250 mL) water
• 2 tbsp (30 mL) all-purpose flour
• 2 1/2 cups (625 mL) Canadian Milk
• A pinch of ground nutmeg
• 1 1/2 cups (375) shredded Canadian Cheddar cheese
• Salt to taste