Ingredients
- 2 medium carrots, finely shredded or julienned
- 1 red onion, cut into fine wedges
- 1 cup freshly grated cheddar cheese
- ½ fresh pineapple, peeled cored and cut into thin pieces
- ¼ cup finely shredded fresh mint leaves
- ½ cup mayonnaise
- juice of a lime
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