Courgette purée in bread with cooked ham cubes - Citterio S.p.A.
Stir-fry the minced shallot in a saucepan, add the peeled potatoes cut into cubes. Flavour them on a high heat, add some of the hot broth…
Ingredients
- 4 michette
- 360 g courgettes
- 200 g potatoes
- 1 shallot
- 160 g cubes of cooked ham
- 400 ml hot vegetable broth
- 1 spoon grated parmesan
- extra virgin olive oil
- salt
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