Lentil Tlayuda (Oaxacan Pizza)

Name: Lentil Tlayuda (Oaxacan Pizza)
Ingredients: 10 burrito sized corn tortillas; 2 Tbsp (30 mL) canola oil, divided; 1 lb (500 g) whole red lentils, cooked, divided; ½ lb (250 g) walnuts, finely chopped; 1 lb (500 g) mushrooms, roasted and minced; 1 Tbsp (15 mL) cumin; 1 Tbsp (15 mL) coriander; 1 Tbsp (15 mL) garlic powder; ½ Tbsp (7 mL) smoked paprika; 1 Tbsp (15 mL) Mexican oregano, dry; ½ Tbsp (7.5 mL) orange zest; 1 cup (250 mL) red onions, sliced thinly; 1 cup (250 mL) cello carrots, peeled into ribbons; ¼ cup (60 mL) jalapeno, thinly sliced; 1 tsp coriander seeds; 1 tsp cumin seeds; 1 cup (250 mL) apple cider vinegar; ¾ cup (175 mL) water; ½ Tbsp (7 mL) sugar; ½ tsp (2 mL) salt; ½ cup (125 mL) avocado, pitted and skin removed; ½ cup (125 mL) sour cream (or plant-based for vegan option)

www.lentils.org

A Oaxacan pizza with a whole food plant-based blend of lentils, mushrooms, and walnuts with Mexican spices served on top of a crispy tortilla, topped with escabeche, and avocado crema.

Keywords

main dish
whole-food plant-based
mexican & south western
whole red
gluten-free
vegan
vegetarian
foodservice
english

View full recipe on www.lentils.org

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