Recipe for Gravadlax with dill mustard sauce - Gravadlax Recipe - from Zest! Cookbook
Free recipe for Gravadlax with dill mustard sauce from Zest Cookbook
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Ingredients
- 150g/5oz coarse sea salt
- 25g/8oz sugar
- 12 black peppercorns
- 12 juniper berries
- 1 tablespoon mustard seeds
- 900g/2lb salmon fillets (centre piece, pin boned, skin on)
- 100g/4oz fresh dill, chopped
- 3 bay leaves
- 2 tablespoons Dijon mustard
- 1 tablespoon caster sugar
- 1 tablespoon honey
- 1/2 tablespoon white wine vinegar
- 150ml/5fl oz sunflower oil
- 4 tablespoons chopped fresh dill
- Salt
- pepper
- Mixed lettuce leaves, boiled egg in quarters (optional), and toasted good quality brown bread, to serve
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