Prosciutto pasta salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Prosciutto pasta salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 250 g Dry orecchiette pasta
- 1 cob(s), large Corn
- 6 slice(s) Prosciutto fat trimmed, (100g), fat trimmed
- 1 bunch(es) Asparagus
- 4 individual Button squash, yellow patty pan variety, sliced
- 2 clove(s) Garlic, crushed
- 2 tbs Lemon juice
- 1 tbs Olive oil
- 250 g Cherry tomatoes, sliced
- 1/4 cup(s) Fresh basil, torn
- 1/4 cup(s) Fresh oregano
- 1/4 cup(s) Fresh mint, small variety
- 2 x 3 second spray(s) Oil spray
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