Prosciutto and Picholine Pasta Salad - Lunch Recipes
Prosciutto and Picholine Pasta Salad might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 25g of protein, 20g of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 0 teaspoons freshly ground black pepper
- 473 milliliters uncooked cavatelli
- 1 Tbsp extravirgin olive oil
- 1 Tbsp chopped fresh basil
- 59 milliliters chopped fresh flat-leaf parsley
- 2 Tbsps chopped pitted picholine olives
- 28 grams 1/4 cup grated Parmigiano-Reggiano cheese
- 28 grams 1/4 cup chopped prosciutto (about
- 3 Tbsps red wine vinegar
- 0 teaspoons salt
- 2 teaspoons sugar
- 1 Tbsp whole-grain Dijon mustard
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