Lodin Recipes

Name: Lodin Recipes
Ingredients: 2 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; Kosher salt; pepper; ¼ teaspoon dried oregano; Pinch red pepper flakes; 1 (28-oz) can crushed tomatoes; ¼ teaspoon sugar; 2 tablespoons coursely chopped fresh basil; 2 (6- to 8-oz) boneless, skinless chicken breasts, halved horizontally, and pounded½ inch thick; 1 teaspoon kosher salt; 2 oz whole-milk mozzerella cheese, shredded (1/2 cup); 2 oz fontina cheese, shredded (1/2 cup); 1 large egg; 1 tablespoon all-purpose flour; 1½ oz Parmesan cheese, grated (3/4 cup); ½ cup panko bread crumbs; ½ teaspoon garlic powder; ¼ teaspoon pepper; ⅓ cup vegetable oil; ¼ cup torn fresh basil

lodin.recipes

Hearty chicken cutlets coated in Parmesan-panko crunch, topped with melty cheese and savory tomato sauce—serve hot with a side of garlic-infused goodness!

View full recipe on lodin.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodin.recipes.

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Ingredients

2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
Kosher salt
pepper
¼ teaspoon dried oregano
Pinch red pepper flakes
1 (28-oz) can crushed tomatoes
¼ teaspoon sugar
2 tablespoons coursely chopped fresh basil
2 (6- to 8-oz) boneless, skinless chicken breasts, halved horizontally, and pounded½ inch thick
1 teaspoon kosher salt
2 oz whole-milk mozzerella cheese, shredded (1/2 cup)
2 oz fontina cheese, shredded (1/2 cup)
1 large egg
1 tablespoon all-purpose flour
1½ oz Parmesan cheese, grated (3/4 cup)
½ cup panko bread crumbs
½ teaspoon garlic powder
¼ teaspoon pepper
⅓ cup vegetable oil
¼ cup torn fresh basil