Pork and Beef Brochettes with Aromatic Salt | RICARDO

Ingredients

• 2 tsp black peppercorns
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/4 cup (60 g) kosher salt (or coarse sea salt)
• 1 small pork tenderloin, about 3/4 lb (350 g), cut into cubes
• 3/4 lb (340 g) beef tenderloin, cut into cubes
• 4 wooden skewers, soaked in water for 30 minutes, or metal skewers