BBC Food - Recipes - Apple and plum cake with rum caramel sauce

BBC Food - Recipes - Apple and plum cake with rum caramel sauce

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This wicked cake makes the most of autumn’s fruit. Serve with lashings of the rum caramel sauce.

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Ingredients

  • 125g/4oz unsalted butter , softened, plus extra for greasing
  • 200g/7oz golden caster sugar
  • 1 free-range egg , lightly beaten
  • 150g/5oz plain flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp grated nutmeg
  • 100g/3½oz pecans , roughly chopped
  • 3 medium apples (mix of granny smith and golden delicious), peeled, cored, chopped into small pieces
  • 5 plums , stone removed, chopped into small pieces
  • 2 tbsp finely chopped stem ginger
  • 200g/7oz caster sugar
  • 250ml/8floz whipping cream
  • 1-2 tbsp dark rum
  • 1 tsp vanilla essence

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