Burns Night recipes from Donald Russell -
Experience the flavors of Burns Night with Chicken Speyside Supremes stuffed with haggis and served with a creamy whisky sauce—perfect at home this Scottish holiday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 4 Free-range Corn-fed Chicken Supremes
- 1 Haggis Pudding, 250g
- Salt and pepper
- 1 tbsp sunflower oil
- 1 bay leaf
- 200ml rich chicken stock
- 8 tbsp double cream
- 4 tsp wholegrain mustard
- 4 tbsp Scotch Whisky
- 1 pinch salt
- Generous grind of black pepper
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