Easy chilli no carne
This easy one dish is a guaranteed crowd pleaser. This recipe by Made in Hackney chef Mark Breen from their Thrifty Feasts 2 recipe book.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eating-better.org.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Pot
Ingredients
- 400g can red kidney beans
- 200g chopped vegetables (celery, carrot, peppers, mushrooms)
- 400g can tomatoes
- 750ml low salt vegetable stock
- 1 onion
- 2 cloves garlic
- 4 tablespoons tomato puree
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- Juice of a lime
- Fresh coriander to garnish
- 2 tablespoons olive oil
- Brown rice, pasta or cous cous (cooked to packet instructions)
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