HERSHEY'S "Perfectly Chocolate" Chocolate Cupcakes | Recipes

Ingredients

• 2 cups sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
• 1 1/2 tsps baking powder
• 1 1/2 tsps baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsps vanilla extract
• 1 cup boiling water
• 2 cups chocolate frosting (homemade or ready-to-spread)
• CADBURY Milk Chocolate Mini Eggs or other small candy decorations (optional)