Macao Roast with Potato Noodles Recipe | SideChef
Drop by for hearty home-style Macanese fare and a menu of all-time favorites like oxtail stew, grilled prawns, stingray stew and roast chicken.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pasta & Noodles
- Comfort Food
- Lunch
- Chicken
- Shellfish-Free
Ingredients
- 4 ounce Macao Roast Pork
- 6 ounce Fresh Potato Noodles
- 1 handful Pea Shoots
- 1/4 cup Borsch Condensed Soup
- 3/4 cup Chicken Broth
- to taste Salt
- 1 teaspoon Concentrated Chicken Stock
- to taste Ground White Pepper
- 2 teaspoon Chili Oil
- 2 teaspoon Distilled White Vinegar
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