22 Minute Katsu Sandwich | Flatten the chicken & make the sauce
Set a wok or deep vessel over medium-low heat and add enough oil to fry the chicken, about 2 inches deep. Meanwhile, flatten the chicken breast with a rolling pin, cast iron pan, or another blunt...
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Cooking tools:
- Wok
- Pot
- Stove
- Rolling pin
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- sriracha2 parts1 spoonful
- hoisin2 parts1 spoonful
- ketchup2 parts1 spoonful
- worcestershire sauce1 part1/2 spoonful
- soy sauce1 part1/2 spoonful
- chicken breasts2
- neutral oilfor frying
- salt
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