Sole Veronique Recipe | Booths Supermarket
Method: 1. Ask your Booths fishmonger to fillet and skin the fish. 2. Lightly season each fillet with salt and pepper and carefully roll up and secure
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 2 x 200g lemon sole, plaice or other white flat fish, filleted
- 25g butter
- 1 shallot, finely diced
- 8 mushrooms, finely sliced
- 8 green grapes, cut in half
- 100ml prosecco
- 50ml double cream
- 1 small bunch chopped tarragon leaves
- 1 lemon, juice only
- Salt and pepper to taste
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