Lemon Sole Veronique Recipe - Great British Chefs
Try out a French classic with our lemon sole Veronique recipe. Delicate coils of fish are gently steamed in vermouth and served up with a creamy sauce of mushrooms, white grapes, samphire and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 lemon sole, approx 1kg each, each filleted into 4
- 10 green grapes
- 30g of butter
- 1/2 banana shallot, finely diced
- 50g of button mushrooms, very finely sliced
- 50g of dry vermouth
- 50g of double cream
- 2 handfuls of samphire
- 2 handfuls of fresh tarragon, chopped, with a few leaves left whole for garnish
- 1 lemon, juice to taste
- salt
- freshly ground black pepper
More Like This
Sole Veronique Recipe | Booths Supermarket
booths.co.uk
Recipe for Sole Veronique - Sole Veronique Recipe
ireland-guide.com
English Sole Veronique Recipe - Food.com
food.com
Sole Véronique Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sole veronique | Tesco Real Food
realfood.tesco.com
Sole Veronique | Rowena G's Recipes
rowenagsrecipes.com
Sole Meunière Recipe - Great British Chefs
greatbritishchefs.com
Lemon Sole Recipe - Great British Chefs
greatbritishchefs.com