Venison Caprese Steaks
This recipe includes a delicious cut of meat topped with fresh tomato, mozzarella, herbs, and a balsamic glaze.
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Cooking tools:
- Grill
- Smoker
- Bottom saucepan
- Mason jar
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Cutting board
- Chef's knife
- Tongs
- Plate
- Refrigerator
- Stove
- Saucepan
Ingredients
- 4-6 Venison steaks
- 2 tsp garlic powder
- 1 tbsp cracked pepper
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 large tomato
- Fresh basil leaves
- Fresh mozzarella sliced
- 1 cup balsamic vinegar
- ½ cup honey
- 2 tbsp brown sugar
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