scallop and smoked salmon pasta recipe

Ingredients

• 2 tsp olive oil
• 3 cloves garlic
• 1 1/2 cups milk
• 2 tsp cornstarch
• 1/4 cup mozzarella cheese, shredded
• 1/4 tsp black pepper
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1 pinch saffron threads, crushed
• 100g smoked Coromandel Smoking Co scallops
• 1/3 cup scallions, spring or green onions, sliced
• 1 tbsp capers, drained
• 100g Coromandel Smoking Co. cold smoked salmon strips
• 200g pasta, spinach fettucine (cooked & drained)