Ginger Halibut with Shredded Daikon Radish - the live and be well coach
Discover a quick and healthy Ginger Halibut dish with shredded daikon radish, perfect for last-minute meals!
Ingredients
- 2 8-ounce halibut fillets
- 1 tablespoon tamari
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger juice
- 1/2 cup water
- 1 tablespoon olive oil
- 1 cup daikon radish, shredded
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