Crispy Crunchy Dumpling Salad
I love anything that involves dumplings and the moment I saw this dumpling salad trend, I immediately knew I wanted to create my own version. A simple sweet ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Cooking tools:
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- ¼ cup rice vinegar
- 2 tbsp soy sauce or tamari
- 2 tsp fish sauce
- 1 tbsp maple syrup
- 3 tbsp olive oil, (divided)
- 1-2 cloves garlic, (grated or pressed (optional))
- 4 cups thinly sliced cabbage*
- 3 cups thinly sliced or grated crunchy veggies**
- 3 cups cilantro, (basil, mint, and/or scallions)
- 1 (16 oz) bag frozen dumplings, wontons or potstickers***
- Chopped avocado, (for topping)
- Sesame seeds, (for topping)
- Chili oil, (for topping (or sriracha or kimchi))
- *Use bagged pre-sliced coleslaw mix in place of the cabbage and/or veggies to save time.
- **Fennel, snap peas, radish, carrot, cucumber, asparagus, bean sprouts, etc…
- Protein bump! ~ Add about 1 cup cooked edamame to the slaw for some extra protein. You can also mix in 1-2 cups shredded chicken.
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