Crispy Dumpling Salad with Curry Dressing | 30 Minute Recipe

Ingredients

• 1 package vegan dumplings
• 100 g (3.5 oz) pointed cabbage
• 100 g (3.5 oz) snow peas
• 1/2 cucumber
• 1 spring onion
• 5 radishes
• 100 g (3.5 oz) edamame
• toasted sesame oil for frying
• 2 tbsp green curry paste (e.g., from Fairtrade Original)
• 2 tbsp coconut milk (e.g., from Fairtrade Original)
• 1 tbsp toasted sesame oil
• 1 lime (juice)
• 1 tsp maple syrup or agave syrup
• 1 tsp soy sauce
• salt
• pepper
• chopped peanuts
• cilantro
• sesame seeds
• toasted sesame oil
• sriracha (e.g., from Fairtrade Original)