Recipe Detail Page

Name: Recipe Detail Page
Ingredients: 3 lb (1.5 kg) orange winter squash such as butternut (see Tip below); 2 cups (500 mL) sliced fennel, about ½ bulb; 1 tbsp (15 mL) butter; 1 medium onion, chopped; 2½ cups (625 mL) chicken broth; 1 to 2 cups (250 to 500 mL) fresh cider, divided; 1 bay leaf; 1 tbsp (15 mL) finely chopped fresh thyme or 1 tsp (5 mL) dried; ½ tsp (2 mL) white wine vinegar; ½ tsp (2 mL) salt; ¼ tsp (1 mL) freshly ground black pepper; 4 crisp sweet apples such as Royal Gala; 2 tbsp (25 mL) granulated sugar; 2 tbsp (25 mL) butter; 1½ cups (375 mL) grated old cheddar or ¾ cup (175 mL) crumbled Stilton; ½ cup (125 mL) toasted green pumpkin seeds or walnuts

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Recipe Detail Page Squash and Fennel Soup with Cider and Caramelized Apple Winter 2008 Fennel is the “secret” ingredient as it heightens the melded flavours,

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