Winter Squash Soup

Winter Squash Soup

thelocalpalate.com

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Saute pan
  • Baking sheet
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Mixing bowl
  • Serving bowl

Ingredients

  • 3 pounds assorted winter squash like butternut, acorn, buttercup, spaghetti, etc
  • 1 yellow onion
  • ½ bulb fennel
  • 1 cup orange juice
  • ¼ cup white wine
  • 2 quarts vegetable stock or water
  • 1½ tablespoons sugar
  • 1½ tablespoons sherry vinegar
  • Salt
  • pepper
  • ½ cup diced Chorizo (dry cured)
  • 2 oranges, segmented
  • ¼ cup marcona almonds, sliced

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