Warm Chicken Taco Salad Recipe - Pillsbury.com
In this Warm Chicken Taco Salad recipe, you'll layer up your favorite taco fillings in a salad topped with a zesty cilantro sauce. It makes a great lunch, dinner or yummy,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 cup fresh parsley
- 1/2 cup fresh cilantro leaves
- 3/4 cup part skim ricotta cheese
- 1 tablespoon green pepper sauce
- 1 container (6 oz) Yoplait® Light Fat Free Key lime pie yogurt
- 1 1/2 lb ground chicken
- 1/3 cup warm water
- 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 1 bag (16 oz) lettuce salad mix (iceberg lettuce, cabbage and carrots)
- 2 large tomatoes, coarsely chopped (2 cups)
- 1 cup shredded cheddar-Monterey Jack cheese (4 oz)
- 1 cup coarsely crushed blue corn tortilla chips (1 1/2 oz)
- 1 large tomato, if desired for garnish
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