Strawberry Tomato Watermelon Gazpacho
Chef Nettie made us this delicious and cooling berry gazpacho during Mill City Cooks on a hot August day and…
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Ingredients
- 2 cups of strawberries from Bean Market
- 2 cups of watermelon or a Watermelon Ginger Juice from Pure Ginger For You
- 5 large tomatoes, cut into chunks, from Amador Hill Farm & Orchard, a WEI Program
- 1 garlic clove, peeled and cored, from Amador Hill Farm & Orchard
- 3 tbsp Love your Liver Elixir from Red Clover Herbal Apothecary Farm or apple cider vinegar from Amador Hill Farm & Orchard, a WEI Program
- ¼ cup neutral oil for richness & extra for drizzling when serving
- Salt
- pepper
- Optional: berry shrub from Twin Cities Berry Company
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