Sundried Tomato Pâté Recipe | Foodaciously
This homemade sundried tomato pâté is easy and quick to prepare, and it bursts with hearty Mediterranean flavours — perfect for spreading on bruschetta.
Keywords
- sundried tomato pate
- sun dried tomato tapenade
- pate starter ideas
- tomato pate
- vegan pate
Ingredients
- 100 g of Sun-dried Tomatoes, dry-packed
- 30 g of Pitted Kalamata Olives
- 5 g of Capers
- 2 tbsp of Extra Virgin Olive Oil
- 0.5 tsp of Garlic Powder
- 0.5 tsp of Cayenne Pepper
- 1 tsp of Paprika
- 1 tsp of Dried Parsley
- 1 tsp of Oregano
- 1 tsp of Dried Basil
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