Vegetable Pancit (Vegan and Gluten Free)

Name: Vegetable Pancit (Vegan and Gluten Free)
Total time: 45 min
Ingredients: 8 oz Rice Noodles; 3 tsp Sesame Oil, divided; 15 oz (1 Package) Extra firm tofu, drained and cut into 1 inch pieces and pressed with paper towel to remove all moisture; 1 White onion, peeled and diced; 4 Garlic cloves, minced; 2 Large carrots, grated (about 1 cup); 34 cups Chopped green cabbage (about 1/2 head); 2 cups Baby broccoli florets, cut into small pieces; 2 tbsp Tamari or soy sauce; 1 tsp Fresh ginger; 1 Veggie bouillon cube, optional; ¾ cup Unsalted vegetable broth; ½ tsp Ground sea salt; Black pepper, to taste

blog.goodvegan.com

A classic Filipino noodle dish that is relatively easy to make and can be put together using simple ingredients.

View full recipe on blog.goodvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.goodvegan.com.

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Ingredients

8 oz Rice Noodles
3 tsp Sesame Oil, divided
15 oz (1 Package) Extra firm tofu, drained and cut into 1 inch pieces and pressed with paper towel to remove all moisture
1 White onion, peeled and diced
4 Garlic cloves, minced
2 Large carrots, grated (about 1 cup)
34 cups Chopped green cabbage (about 1/2 head)
2 cups Baby broccoli florets, cut into small pieces
2 tbsp Tamari or soy sauce
1 tsp Fresh ginger
1 Veggie bouillon cube, optional
¾ cup Unsalted vegetable broth
½ tsp Ground sea salt
Black pepper, to taste