Pecan Pie | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in a delicious Pecan Pie without corn syrup! Adapted by community member tart13, bake at 400°F for 10 mins then 350°F for 40 mins. Perfect for pie lovers! 🥧✨
Ingredients
- 1 cup soft light brown sugar
- ¼ cup granulated sugar
- ½ cup melted and cooled butter
- 2 eggs
- 1 tablespoon all-purpose flour
- 1 tablespoon milk
- 2 teaspoons best vanilla extract
- 1¼ cups roughly chopped pecan nuts
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