Pecan Pie | Community Recipes | Nigella's Recipes | Nigella Lawson

Pecan Pie | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Indulge in a delicious Pecan Pie without corn syrup! Adapted by community member tart13, bake at 400°F for 10 mins then 350°F for 40 mins. Perfect for pie lovers! 🥧✨

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Ingredients

  • 1 cup soft light brown sugar
  • ¼ cup granulated sugar
  • ½ cup melted and cooled butter
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 2 teaspoons best vanilla extract
  • 1¼ cups roughly chopped pecan nuts

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