Chu-Toro Carpaccio
Ingredients: For the Carpaccio: 200g (7 oz) chu-toro, thinly sliced Sea salt and ground black pepper For the Dressing: 2 tbsp soy sauce 1 tbsp yuzu juice (or lemon juice) 1 tbsp olive oil 1 tsp...
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Ingredients
- 200g (7 oz) chu-toro, thinly sliced
- Sea salt
- ground black pepper
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