Italian Sausage & Escarole Stew
Italian Sausage & Escarole Stew recipe: Escarole, commonly used in Italian cooking, is a leafy green related to chicory. Use the green, leafy part of the escarole head for this stew. If desired, 1...
Ingredients
- 2 Medium Red Onions
- 1 Large Red Bell Pepper
- 1 1/4 Pound Italian Sausage Casings Removed
- 4 Cloves Garlic Pressed
- 6 Cups Chicken Stock
- 28 Ounces Diced Tomatoes Canned, Undrained
- 1 Cup Ditalini Pasta Uncooked
- 2 Sprigs Rosemary Fresh
- 12 Ounces Escarole
- 2 Tablespoons Balsamic Vinegar
- 1 Teaspoon Salt
- 2 Ounces Parmesan Cheese Shaved
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