Espresso Rubbed Tri-Tip - Gnarly Head

Ingredients

• 1 shallot, thinly sliced
• 1 Tbsp chopped parsley
• 1 Tbsp chopped chives
• 1 clove garlic, minced
• ¼ cup extra virgin olive oil
• 1 tsp salt
• 1 tsp sherry vinegar
• 1 ½ tbs ground espresso
• 1 Tbsp brown sugar
• ½ tsp ground black pepper
• ½ tsp cocoa chili blend (optional)
• 1 tri-tip, about 2-2½ lb, cleaned