GLAZED CARROTSWITH SPECK AND WALNUTS - Bauer

Ingredients

• 12 small carrots or 8 large carrots with tops
• 2 tablespoons extra virgin olive oil
• 1 teaspoon wildflower or acacia honey
• 1 teaspoon mild mustard
• 1 teaspoon Bauer Meat Dadocrema
• 1 pinch salt
• 1 pinch freshly milled black pepper
• 3 slices speck
• 4 shelled walnuts
• mixed sesame seeds