Saganaki recipe (Pan-seared Greek cheese appetizer) - My Greek Dish

Name: Saganaki recipe (Pan-seared Greek cheese appetizer) - My Greek Dish
Total time: 15 min
Ingredients: 110g cheese (Graviera). Alternatively you can use kefalograviera, kasseri, kefalotyri. Monterey Jack, provolone or young Pecorino are also great alternatives if you can’t find a Greek cheese.; 50g plain flour, for dredging (1-2 ounces); oil for frying; 1/2 lemon

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Looking for an authentic Saganaki recipe? Try out this super easy Greek Saganaki cheese recipe, made with only three ingredients and ready in less than 10'!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.

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Ingredients

110g cheese (Graviera). Alternatively you can use kefalograviera, kasseri, kefalotyri. Monterey Jack, provolone or young Pecorino are also great alternatives if you can’t find a Greek cheese.
50g plain flour, for dredging (1-2 ounces)
oil for frying
1/2 lemon