Saganaki, Greek Fried Cheese - How To Make Recipes
Learn how to make this delicious Saganaki, Greek Fried Cheese. Choose the right cheese, coat it in flour, and fry until golden and crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 300 grams (10.6 oz) cheese (graviera, kefalotyri)
- 120 grams (4.2 oz) of flour
- Oil for frying
- 2 Lemon
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