CEASAR CIABATTA SALAD | Bakkerij van Heeswijk

Ingredients

• 4 slices of bacon
• 2 chicken fillets
• 4 anchovy fillets in oil
• juice of half a lemon
• 4 tablespoons of olive oil
• 3/4 of a small bowl of creme fraiche
• 3/4 bag of grated Parmesan cheese
• 1 bag of mixed lettuce
• 1/2 cucumber
• 4 spring onions
• 1 rustic stick
• 1 teaspoon honey
• 2 eggs
• 2 ciabattas