Italian Meatballs with Cheesy Parsnip Mash Recipe

Name: Italian Meatballs with Cheesy Parsnip Mash Recipe
Ingredients: 2 slices white bread, crusts removed; 1/2 cup Devondale Milk; 500g beef mince; 1 medium brown onion, finely diced; 1 clove garlic, crushed; 1 egg, lightly beaten; 1/3 cup finely chopped basil leaves; 1/3 cup finely chopped parsley leaves; Salt; cracked black pepper; Olive oil, for cooking; 500g jar tomato and basil pasta sauce; 500g desiree (or other waxy) potatoes, peeled and cut into chunks; 250g parsnips, peeled and cut into small chunks; 1 packet Devondale Three Cheese Sauce

myfoodbook.com.au

A great alternative to mashed potato, this cheesy parsnip mash is absolutely delicious with Italian meatballs in rich tomato sauce. Quick and easy, this recipe is a great dinner idea.

Keywords

quick and easy recipes
easy dinner recipes
best mash ideas
Italian recipe ideas
easy meatball recipes
mince beef recipe ideas
simple mince recipes
alternatives for mashed potato
warm winter recipes
restaurant style meatballs

View full recipe on myfoodbook.com.au

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