Scallop Potatoes with Chili Garlic Sauce | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 4 lb. potatoes, sliced into 0.25-inch thickness
- 3 cups heavy cream
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1/2 tsp. salt
- 4 oz. Mexican cheese blend
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