Portuguese Easy Spiced Apple Jam · Bake After Recipe
Ah, the simple pleasures! This recipe is a back-to-basics rustic apple puree or jam with a hint of very common portuguese spices. You can certainly use this (as I do) to enrich yogurts, or maybe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Cooking tools:
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- Apple – 4
- Lemon – 1 Teaspoon (Small, Juice)
- Brown Sugar – 1 Teaspoon (Optional)
- Cinnamon – A Pinch
- Nutmeg – A Pinch
- Cumin – A Pinch
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