Portuguese Traditional Tomato Jam · Bake After Recipe
Ah, the delectable Portuguese tomato sweet jam, this brings back some super sweet memories from grandma's kitchen hehehe. Well the tradition is very much alive with me, so nothing like sharing this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Cooking tools:
- Blender
- Canning pot
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Spoon
- Wooden spoon
- Airtight container
Ingredients
- Tomato – 1kg (peeled)
- Sugar – 800gr
- Cinnamon – 1 Stick
- Lemon – 1 Peel
- Salt – A Pinch
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